The Impact of Meat Production on the Planet
By Fr. Seán McDonagh, SSC
The author is a Columban priest from Ireland. He is known around the world as an eco-theologian who is working to raise awareness on the connectedness between justice and peace issues, environmental sustainability and faith. He is currently the researcher for Justice, Peace and Integrity of Creation (JPIC) priorities of the Missionary Society of St. Columban.
Farming and food production are huge industries in today’s world. Since the beginning of the industrial revolution, the number of people directly involved in agriculture has been dropping in First World countries. Today in the United Kingdom, only 2 percent of the population are working on farms. Even so, figures from the Department of Environment, Food and Rural Affairs in 2014, estimated that the food and drinks manufacturing sector contributed £27 billion to the United Kingdom’s economy. Furthermore, 3.8 million people were employed in these industries (van der Zee, 2018).